Hybrid/In-person
Banqueting Management
Where planning meets performance under pressure. Participants learn to organise and deliver banquets and functions from menu and service style to staffing, logistics, and flawless execution on the day.
What You Will Learn
- Plan and coordinate banquets and function events end to end
- Select appropriate service styles and manage food-and-beverage flow
- Organise staffing, setup, and logistics for large gatherings
- Deliver seamless service while managing timing and unexpected issues
